|Here's a Recipe for Baked Salmon recommended by T&J Seafoods|
1 1/2 lb salmon filet
2 Tbsp fresh parsley, chopped
2 Tbsp light olive oil, not extra virgin
2 Tbsp fresh lemon juice
3 garlic cloves, pressed
1/2 Tbsp Dijon mustard
1/2 tsp salt, we use sea salt
1/8 tsp black pepper
1/2 Lemon, sliced into 4 rings
Preheat oven to 450˚F and line a rimmed baking sheet
with silpat or foil. Slice salmon into 4 portions and
arrange them on a lined baking sheet, skin-side-down.
In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed
cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp
Dijon, 1/2 tsp salt, and 1/8 tsp pepper.
Generously spread the marinade over the top and sides
of the salmon then top each piece with a slice of lemon.
Bake at 450°F for 12-15 min or until just cooked through and flaky.
| See full recipe ||Recipe courtesy of Natasha's Kitchen|
Add all the ingredients to your MrsGrocery.com Delivery this
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