Rosy pink salmon infused with real Canadian Maple Syrup and smoked to perfection. Your taste buds will be tempted to eat more and more of this delicately flavoured fish. The tender texture of the meat allows for a multitude of culinary options.
Enjoy this product directly from the Ready-to-eat pouch, use as a topper or add it to your favourite Salmon dish.
Portion controlled pouches allows you to enjoy this individually, or to share amongst your family and friends.
Here's the Nitty Gritty:
Ready-to-eat convenient pouch
Loaded with natural protein and Omega 3
No refrigeration required until after opening
Wild Caught Pacific Salmon
5 year shelf life
Use within 5 days after opening
Pink Salmon, Sugar, Maple Syrup, Salt, Natural Harwood Smoke
100 g packs or 3x100 g